Tuesday, October 30, 2012
VeganMoFo2012 Day 30: I Make Hamburgers
Actually, I made beet burgers but I just wanted an excuse to link you guys to one of my favourite songs. You should have it playing while you read this post ... go on!
Quarter Pounder Beet Burgers
I first heard of this recipe from the PPK via River who is such a clever and creative cook - she made some in the shape of dead men for Halloweegan! I am not so creative and stuck with rounds *sad trombone*
The recipe is already soy free and easy to make gluten free by using gf bread crumbs. I am loving all these burgers recipes lately that are rice and lentil/bean based.
The mixture looked a bit like mince and smelt just like the burgers my parents used to make us, herby and oniony without that awful metallic-blood smell. I remember loving those burgers and it's when I first discovered that the best condiments for a burger are tomato sauce and mayo.
I don't have a cast iron pan so I just used a new frying pan and managed to get a bit of colour on these burgers. Also, I made them a lot smaller than suggested because they had to fit on my little Schar Panini buns.
This is how I made mine up: bottom bun with a thin layer of mustard, a few thin slices of soy free Cheezly, 1 beet pattie topped with a slice of tomato, onion, pickle slices, lettuce and then tomato sauce on the top bun.
I will leave you with a beet burger close up and I hope that you'll give this recipe a try if you're in need of a burger-fix!
Labels:
burgers,
gluten free,
PPK,
soy free,
vegan,
VeganMoFo2012
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About Me
- Mandee
- Sydney, NSW, Australia
- I went vegan in 2006 and it was one of the best decisions I’ve ever made. I love baking cupcakes and reading books and often wish I could combine both activities without disastrous results. If I’m not in the kitchen you’ll find me photographing food, cuddling my three kittehs or re-watching my favourite tv shows over and over again with my boyfriend. Due to food sensitivities I don't eat gluten or soy and yes, vegan, gluten free and soy free food is still delicious! Twitter: CupcakeKitteh
Blog Archive
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2012
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October(31)
- VeganMoFo2012 Day 31: Kitteh-extravaganza!
- VeganMoFo2012 Day 30: I Make Hamburgers
- VeganMoFo2012 Day 29: Sweet Potato Damper Rolls
- VeganMoFo2012 Day 28: Lots o' Cookies
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2012
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October
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- VeganMoFo2012 Day 31: Kitteh-extravaganza!
- VeganMoFo2012 Day 30: I Make Hamburgers
- VeganMoFo2012 Day 29: Sweet Potato Damper Rolls
- VeganMoFo2012 Day 28: Lots o' Cookies
- VeganMoFo2012 Day 27: Cookbook Haul - Vegan Eats W...
- VeganMoFo2012 Day 26: Butternut Coconut Rice, Pine...
- VeganMoFo2012 Day 25: Goddess Niçoise Salad
- VeganMoFo2012 Day 24: Curried Lentil, Pumpkin Appl...
- VeganMoFo2012 Day 23: Jalapeño Cornbread Poppers, ...
- VeganMoFo2012 Day 22: Peanut Butter Squares
- VeganMoFo2012 Day 21: Apple Sweet Potato and Water...
- VeganMoFo2012 Day 20: A smoothie & a toasted sandw...
- VeganMoFo2012 Day 19: Roast Radish Green Chips
- VeganMoFo2012 Day 18: Bbq Pizza & Apple Cake from ...
- VeganMoFo2012 Day 17: Leek, Mushroom, Kale Pie
- VeganMoFo2012 Day 16: Double Double Drive-Thru Bur...
- VeganMoFo2012 Day 15: Cauliflower Crust Pizza
- VeganMoFo2012 Day 14: Peanut Raspberry Ice Cream
- VeganMoFo2012 Day 13: Cheesy Broccoli Soup
- VeganMoFo2012 Day 12: Tacos from AFR and a Christm...
- VeganMoFo2012 Day 11: More empanadas from Viva Veg...
- VeganMoFo2012 Day 10: Tarte Pâté Chinois
- VeganMoFo2012 Day 9: Cauliflower and Corn Pakoras
- VeganMoFo2012 Day 8: Cremé de Marrons Cupcakes and...
- VeganMoFo2012 Day 7: French Toast and Bakewell Tar...
- VeganMoFo2012 Day 6: Mung Bean Pizza Crust and Bee...
- VeganMoFo2012 Day 5: Cooking from our weekly veggi...
- VeganMoFo2012 Day 4: Mushroom Ceviche and a Cubano...
- VeganMoFo2012 Day 3: Pea and Zucchini Rostis
- VeganMoFo2012 Day 2: Tamales, salad and ice cream ...
- VeganMoFo2012 Day 1: My Kitchen
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October
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17 comments:
They look so good! If only I could make myself eat beets :(
Wow, I've been meaning to make these for ages and this was the perfect reminder! I totally have some beets in the fridge!
Tiny burgers! I’ve been really curious about these since I saw the recipe, do the beets make them kind of sweet?
pretty pretty! i read the post and listened to your song, too!
xo
kittee
I got my burger book out yesterday that I've never made anything from and vowed that November would be a month to try some recipes so you are inspiring me even further with these.
Wow, these look amazing! I can't wait to try them out!
Nice looking burgers! I normally save veggie burgers to eat when I'm traveling but these look so good, I think I'll have to give them a try. :-)
Now I really need to make these burgers, your one looks amazing. Great song, I haven't heard it in a long time.
Loving the beat burger close up! When I saw the first picture I thought- where am I? It looked like real hamburger!
Drool! Those look beyond appealing - I love when you have a towering burger like that!
They look so much like the real burgers. I'm scared. Is this your Halloween joke Mandee? :) Anyway, they look yummy.
Your gf beet burgers look so good! How did they hold up when you squished the whole thing down to eat? That's the one point at which my veggie burgers are disappointing, they always get kinda mushy and don't hold their form. Those look like they have potential though!
Beet sliders!!! Yay.
Oh man, those burgers even look meaty because of the beet! And that is one tall burger stack, ha ha. :) Definitely pinning this recipe!
P.S. listening to the song greatly increased my enjoyment of this blog post. :)
They look so interesting! I definitely want to give these a try.. and I love your stack!!
YES! Aren't they yummy? I love them! Love them! Love them! I'm glad you enjoyed them too - they look amazing!
girrrrrrrrrrl these look like perfection!!!
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Hey everyone! I appreciate every single comment and always return comments on your blogs, too! :)