Tuesday, January 24, 2012
Vegan Valentine's Day Chocolates + giveaway!
Late last year I posted about a new range of vegan chocolate bars available in Australia from Sjaak's Organic Chocolates. Now their Valentine's Day range is here too! The range is vegan, fair trade, organic and gluten free.
Dark Chocolate Heart - filled with chocolates
You can purchase these products from:
The Cruelty Free Shop
The Green Edge
Vegan Online
The Vegan Store
Bliss Organic Cafe
GIVEAWAY!
I have one box of the gorgeous Birdie Tuffles Gift Box to giveaway! The giveaway is open to Aussie residents only and all you have to do is leave me a comment below (leave me a contact email if yours doesn't show up on your profile). The winner will be announced Tuesday, February 7, 2012.
Dark Chocolate Heart - filled with chocolates
Nuts and Chews - nine assorted milk chocolates
Birdie Truffle Gift Box - assorted truffles in a tree-free, hand made box
You can purchase these products from:
The Cruelty Free Shop
The Green Edge
Vegan Online
The Vegan Store
Bliss Organic Cafe
And the winner is... Mel from Veganise This!
Monday, January 9, 2012
Jo's Gluten Free Pantry
Just before Christmas I was excited to see a sign in a new store nearby, advertising a gluten free shop that would be opening soon called Jo's Gluten Free Pantry.
We dropped by the store on the day it opened to check out the products. They have the well-known gluten free/vegan brands like Orgran, Schar and Eskal plus a few brands I hadn't seen before.
Here's a look at what we got
Ice cream cones, bread rolls, almond milk, frozen butterscotch cookie dough, Bourbon biscuits (not soy free), pancake mix, Soyatoo rice cream, chocolate cake mix, chocolate crackers, sour worms and gummi bears.
The Choc Pockets are a new Orgran product, they're not strongly flavoured and they taste like their crackers with a little bit of added chocolate. The Bourbon biccies were for my Mum because I know she loves them and the cookie dough is in the freezer section, it's from a company called The Bikkie Dough Co (cute name!) and only two of the flavours were vegan so we grabbed one to try but I haven't baked them yet.
I'm really happy to have another store nearby where I can buy gleegan products easily and I hope they do well because even though the number of gluten intolerant and coeliacs are growing, it's still a bit of a niche market.
Jo's Gluten Free Pantry
Shop 8/2 Durham Ave
St Ives NSW 2075
Thursday, November 24, 2011
Sjaak's Organic Chocolates
Good news Aussie vegans! There's a new range of vegan chocolate now available here in Australia from Sjaak's Organic Chocolates.
Eli's Earth Bars - organic, fair trade and gluten free. These bars come in 3 flavours:
Celebrate - chewy coconut caramel, topped with whole almonds and covered in vegan milk chocolate
Dream Big - caramel and peanut butter topped with whole peanuts and covered in vegan milk chocolate
Treasure - crunchy peanut butter topped with caramel and covered in vegan rice milk chocolate
These are now available at The Cruelty Free Shop, The Green Edge, Bliss Organic Cafe, The Vegan Store and Vegan Online.
Christmas Nuts and Chews - nine assorted organic, fair trade, gluten free dark chocolates
Christmas Truffles - assorted organic, fair trade, gluten free truffles in a hand made, tree-free box
Tuesday, November 22, 2011
Viva Vegan!: Tortilla Casserole and Gluten Free Crêpes
Hi all! I've really enjoyed taking a break from blogging now that VeganMoFo is over for 2011. But now I'm back with some more meals from Viva Vegan!
Spicy Tortilla Casserole with Poblanos
I'd been waiting to make this until I could get some poblano chillis to use and recently I ordered some so I could finally make these dish.
This recipe is already gluten free and to make the Pine Nut Crema soy free I used a tin of white beans instead of tofu and it worked out really well.
This was great and the perfect comfort food. If you make it, be sure to serve it with the lime, it just adds a nice zing to the meal.
Mofongo
Mofongo is like a stuffing made with tostones and it's another recipe I kept forgetting about because I needed to have green plantains to make it. It was really easy to put together and I used mushroom chicharrones instead of tofu.
This was pretty good, I served it with some vegetable broth as suggested and it was like a warm, smoky stuffing mixture.
Crêpes with Un-Dulce De Leche and Sweet Plantains
I'd put off making these crêpes because I thought they'd be a big ol' mess once I de-glutened them but with the help of buckwheat flour they turned out brilliantly!
I used all buckwheat flour and rice milk for the milk and I didn't bother refrigerating the mix, I just let it sit for about 15 minutes before I started making the crêpes. And the plantains were easy to put together too.
This was delicious and such a nice dessert. It was really sweet but the lime helped to cut through that and I added some strawberries because they always go well with crêpes.
I'm so impressed with how well the crêpes worked out, none of them stuck to the pan or fell apart and I got about 6 medium-large sized crêpes from the batter. So if you're looking to try gluten free crêpes, use buckwheat flour and you'll have good results.
Amaranth Polenta with Roasted Chillis
I recently bought some amaranth and knew I had to try this recipe. It's already gluten and soy free so I didn't make any changes.
I served it was some garlicky mushrooms and home-grown kale as well as some steamed broccoli. The polenta was soft in the middle with a crispy outside and it was really delicious and a bit spicy. Sometimes I find polenta a bit bland but this definitely wasn't.
Reading back over this post, I've realised that all of these recipes were ones I put off making either because I need a specific ingredient or because I thought it wouldn't work out but now that I've made them I'm really glad I did because they were all fantastic and if you have Viva Vegan! you should give them a go.
Monday, October 31, 2011
VeganMoFo2011 Day 31: Viva Vegan! Sopes and Empanadas

Today is the last day of VeganMoFo for 2011! Congratulations to everyone who participated, it's been a lot of fun, as usual!
For my last post I have some more meals from Viva Vegan! plus a recipe for vegan, gluten free, soy free chorizo.
Chorizo-Spinach Sopes
Sopes are small tortillas with a raised edge and the filling for these ones includes chorizo so I this time I wrote down what I did so I can share it with you guys.
Chorizo - vegan, gluten free, soy free
Adapted from this recipe + the chorizo recipe in Viva Vegan! - makes 3 links of chorizo
1/2 C chickpea flour
1/2 C brown rice flour
1/4 C tapioca starch
2 t salt
3 t paprika
3 t chilli powder (I used durango this time)
2 t dried oregano
2 t cumin
1 t ground coriander
1/4 C stock
2 T tomato paste
2 T annatto oil
2 T red wine vinegar
3 garlic cloves, minced
In separate bowls mix together the dry ingredients and the wet ingredients. Add the dry to the wet and mix to combine.
Lay out three pieces of aluminium foil, each about half the size of an A4 sheet of paper. Divide the mix into three and place onto the foil in a log shape. Roll each piece of foil up and twist the ends like bonbons.
Steam for 20 minutes then remove from the heat. Let cool for 5 minutes then unwrap and slice.
I don't know what texture seitan is supposed to have, you can let me know in the comments if you like, but I think these make a decent substitute for most recipes that call for chorizo/sausages made from seitan. You can also bake them but I think they dry out a little more.
Bake to the sopes, I'm definitely not going to win any sopes-shaping contests as I had trouble with mine. I think I might have made the mix too wet as I found they kept sticking to my hands so I gave up trying to make them perfect, I fried them and then set them on a baking tray while I made the rest. After sitting on the tray for a while, the mix dried and I was able to shape them a bit better, so if you have trouble, just wait for them to dry out and then pinch the sides up more.
I was hesitant to use spinach in the filling because I think cooked spinach is gross and slimy but I did it anyway and I'm happy I did. I used baby spinach and I added some red cabbage, avocado and cashew crema for the toppings.
These were delicious and I really, really liked the spinach - it's a miracle! The filling was garlicky, limey and so they made for a very satisfying dinner.
Empandas Humitas (Creamy Corn-filled Empanadas)
I'd only made one of the empanada recipes from Viva Vegan! so I was keen to try some more. I decided to try two more of them again using the corn-based dough.
I used fresh corn, shallots and rice milk instead of creamer and this filling was really easy to whip up.
I thought I might not like the filling as corn is quite sweet but this was really yummy, soft and I liked the addition of lemon juice and cayenne.
Bolivian Salteñas (Sweet and Spicy Mushroom-Potato Empanadas)
These empanadas are meant to be made with wheat dough and shaped standing up with a crimped edge but I used the same corn dough as I used for the corn-filled empanadas so I shaped them the same way and I fried them too. For the filling I used mushrooms instead of seitan and I left out the olives.
These were also great, they are sweet and spicy but again I didn't mind the sweetness as it really worked.
I just got interrupted by some trick-or-treaters, yay! I thought we might not get any like most years but we did. I really wanted to carve a pumpkin for the first time this year but I didn't get around to it, maybe next year. If you're celebrating Halloween this year, I hope you have fun.
So that's it for VeganMoFo2011! It's been awesome but I am ready for a blog-holiday for a week or so. I've enjoyed reading so many blogs and discovering new ones and I've appreciated every single comment left on my posts too.
Sunday, October 30, 2011
VeganMoFo2011 Day 30: Cookbook Challenge - Vegan With A Vengeance
We're up to week 7 of the Cookbook Challenge and the book this week is Vegan With A Vengeance by Isa Chandra Moskowitz.
It seems I only ever use this book during VeganMoFo and I really should use it more often as I have so many recipes bookmarked. For the challenge I chose to make a cake and some muffins.
Ginger-Macadamia-Coconut-Carrot Cake
I saw this cake on Susan's blog this month and I knew they I had to make it for the cookbook challenge.
I made the cake gluten free using 1 cup of brown rice flour, 3/4 cup of quinoa and 1/4 cup of coconut and I added in a tablespoon of ground flax seeds.
This flour combination worked really well and the cake held together while sliced. It's a really sweet cake but a small slice isn't too overwhelming and it tastes delicious. I also agree with Susan, it's really filling.
Cherry Almond Muffins
I wanted to make these because I love the Cherry Almond Cookies from Vegan Cookies Invade Your Cookie Jar so much.
I used the same flour combination as I used for the cake and I used dried cherries instead of fresh. I also left out the yoghurt and added 220ml of rice milk instead.
I liked these muffins but I don't think the flours worked as well in the muffins as they did in the cake. The muffins were a little dense and the almond flavour isn't as strong as it is in the cookies. I think next time I'd leave out the coconut flour and use a starch like arrowroot or tapioca.
I'm used most vegans have a well-used copy of VWAV - what are some of your favourite recipes from it?
Saturday, October 29, 2011
VeganMoFo2011 Day 29: Allergy free cookbook
We recently bought this cookbook, Allergy-free Cooking for Kids. The books is full of dairy, egg and gluten free recipes and we figured they'd all be really easy to make. And while there's no use of the word vegan, there are quite a few vegan recipes and most of the non-vegan recipes require only one or two simple substitutions to make them vegan.
It's a small hardback, ring-bound book with lots of colour photos. There's a brief intro in the book about how more and more kids have food sensitivities and/or allergies these days and then the book is dived into three chapters: gluten free, dairy free and egg free. Within those chapters there are sections called Brekkie, My Lunchbox, After-school Snacks, Dinner for Everyone, Seriously Sweet and Party Time.
Self-saucing Jaffa Pudding
This was the first recipe I wanted to try, I've never made a pudding and I was interested to see if this would work. It's from the gluten free Seriously Sweet section.
I replaced the butter and milk with Nuttelex and rice milk and instead of soy flour I used coconut. The ingredients included gluten free self-raising flour but they don't mention a brand name so I used Orgran.
It was delicious and I was really happy it worked out. The pudding had a strong chocolate and orange flavour and the sauce was delicious but it was really sweet so a small serving was more than enough.
Potato Pizza
Chris chose this as our next recipe, it's from the dairy free Party Time section and it's one of the vegan recipes.
Some of the recipes in each chapter cross over so this recipe was already gluten free as the ingredients say to use gluten free bread mix. Again there was no brand name so I used Orgran Easy Bake Mix.
This was good and it made a lot but it was a little plain. I'd definitely add some herbs next time and I might consider using another type of gluten free bread flour or I'd add some flavour to the dough because it was really plain. But it was a quick and easy way to make gluten free pizza which was great.
I keep meaning to try a few more recipes from this book so hopefully I'll have time once VeganMoFo is over.
Do you have a favourite non-vegan cookbook that you still like to use?
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About Me
- Mandee
- Sydney, NSW, Australia
- I went vegan in 2006 and it was one of the best decisions I’ve ever made. I love baking cupcakes and reading books and often wish I could combine both activities without disastrous results. If I’m not in the kitchen you’ll find me photographing food, cuddling my two kittehs or re-watching my favourite tv shows over and over again with my boyfriend. Due to food sensitivities I don't eat gluten or soy and yes, vegan, gluten free and soy free food is still delicious! Twitter: CupcakeKitteh
Vegan Blogs
- A Cup of Jo
- A Vegan Ice Cream Paradise
- Addicted to Olives
- Adirondack Raw Food Connection
- Adventures in Veg
- Adventures in Veganism
- Adventures of Vegirl (GF)
- Air Eater
- Alien on Toast
- All about ... (vegan) food!
- Amanda Eats
- And it's vegan
- Another One Bites The Crust
- Apples and Twigs
- Artichoke Zine
- Aussie: A Secret Garden
- Aussie: Around the World Vegan
- Aussie: Bite by Bite
- Aussie: Changing Maya
- Aussie: Diary of a Ladybird
- Aussie: Drossolalia
- Aussie: Easy As (Vegan) Pie
- Aussie: Exploding Wonder Storm Castle
- Aussie: Follow Your Bliss
- Aussie: For Esme
- Aussie: Freedom's Raw Recipes
- Aussie: Friend or Doe
- Aussie: Gluten Free Vegan
- Aussie: Il Versetto
- Aussie: In Her Grace
- Aussie: In The Mood For Noodles (GF)
- Aussie: Iron Chef Vegan
- Aussie: Kittens Gone Lentil
- Aussie: Know Your Onion
- Aussie: Lady's Vegan Kitchen
- Aussie: Lotus Inside
- Aussie: Melbourne Vegan
- Aussie: Misc. Debris
- Aussie: Miss T: Princess Vegan
- Aussie: More to Love Vegan
- Aussie: Mumaveg
- Aussie: Munchin' Mochi
- Aussie: Musings and Reflections
- Aussie: Of The Kitten Kind
- Aussie: Rise Up and Bake
- Aussie: Roses R Red
- Aussie: Shimmy Shimmy Coconut
- Aussie: Some Might Say
- Aussie: Sporks and Spoonerisms
- Aussie: Start an Animal Sanctuary
- Aussie: Stuff about Stuff
- Aussie: Swallowed Pride
- Aussie: The Daily Veg
- Aussie: The Fairest Feed
- Aussie: The Sixth Stitch
- Aussie: The Tropical Vegan
- Aussie: Three Simple Pleasures
- Aussie: Unwakeable
- Aussie: Vegan About Town
- Aussie: Vegan Family vs Omni World
- Aussie: Vegan Gourmet Caravan
- Aussie: Vegan Made Easy
- Aussie: Vegan Revolution
- Aussie: Vegan Sydney
- Aussie: Vegan the Vegan
- Aussie: Vegangela
- Aussie: Veganik
- Aussie: Veganise This!
- Aussie: Vegetarian faerie in the kitchen
- Aussie: Veggie Friendly
- Aussie: Veggie Num Num
- Aussie: Vicki Vegan
- Aussie: Wanting Kneading
- Aussie: Where's the Beef?
- Aussie: ZB's Vegan Recipes
- Awesome.Vegan.Rad
- B36 Kitchen
- Bali What
- Barefoot and Frolicking (GF)
- Beautiful Living Food in Vermont
- Beauty and Bread
- Becoming Raw Vegan
- Bitt of Raw (GF)
- BitterSweet
- Cake Maker to the Stars (GF)
- Carob Sprinkle
- Chew on This (GF)
- Columbus Vegan
- Comfort Food Vegan
- Cookery and Cakery
- Cookies & Candids
- Cookin' Vegan
- Cooking for a Vegan Lover
- Cooking in Colour
- Cooking the Vegan Books
- Could it be...SEITAN?
- Crazy Sexy Life
- Cute and Delicious
- Czech Vegan
- Diet, Dessert and Dogs (GF)
- Domestic Affair
- Don't Eat Off the Sidewalk
- Down the Rabbit Hole
- Dreamin' It Vegan
- Earth Muffin
- Eat Air
- Eat, Drink and Be Vegan
- Eat. Live. Be Healthy.
- Eating Appalachia (some vegan)
- Eating with the Rabbits
- Eden in the Kitchen
- Epicurvegan
- Espéce de sale hippie
- Fat Free Vegan
- Feeding Creativity
- Feeding the Kat
- Feeding the Nerd Family Vegan
- Fish is not a Vegetable
- For the Love of Food
- Fueled By Veganism
- Full Irish Vegan
- Get Sconed
- Ginger is the new Pink
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- Gluten Free, Soy Free, Vegan
- Gonna Go Walk the Dogs
- Good Good Things
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- Happy Vegan Face (GF)
- Have Cake, Will Travel
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- How To Feed A Vegan
- Human Girl
- I Eat Food
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- In My Vegan Life
- In the kitchen of a Tofufreak
- iRaw Vegan
- It's a Vegan Dog's Life
- It's Animal Friendly!
- Just The Food
- K's Mumbo Jumbo
- Karina's Kitchen
- Kirstens Kitchen
- Kristen's Raw
- Lazy Smurf's Guide to Life
- Legally Vegan
- Living Free (GF)
- Living Veg in Hawaii
- Love Like a Vegan
- Lustrous Musings
- Madcap Cupcake
- Manifest Vegan (GF)
- Maple Spice V2
- Megatarian
- Mitten Machen
- Mo Betta Vegan
- Mon Petit Chou
- Musings from the Fishbowl
- Mute Cat
- My Face is on Fire
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- My Zoe-trope
- No More Sad Geraniums
- Nom! Nom! Nom!
- NZ: Adventures of a Vegan Foodie
- NZ: Auckland Vegan
- NZ: Friend or Doe
- NZ: Getting Raw
- NZ: NZ Cupcake Queen
- NZ: Twilight and Shadow
- NZ: Veg Weapons of Mass Consumption
- NZ: Vegan Chickie
- NZ: Vegan Zest for Life!
- Oats Not Goats
- Olives for Dinner
- On Cardamom and Cast Iron (GF)
- Papayas and Peas
- Pistachio Rose
- Plaisir Vegan
- Plaisir Vegetal
- Pride & Vegudice
- Punk Rawk Labs
- Quantum Vegan
- Rabbit Food
- Ramblings of a native Vegan Mecca Girl
- Raw Test Kitchen
- Rawdorable
- Rawmazing
- Rocket Ship Go!
- Sassy Kitchen (GF)
- Say It's Not Soy
- Schmooed Food
- Scratch Sniff
- Seitan is my Motor
- Seitan Said Dance
- Seitanic Squirrel
- Seitanic Vegan Heathen
- Sexy Bitches like it Raw!
- Something Out of Nothing
- Stay Vegan
- Strawberry & the World of Vegan Food
- Stumptown Vegans
- Such A Vegan
- Sugar-Skull
- Super Carrot Cake
- Sweet On...
- Sweetbeet and greenbean
- Swell Vegan
- Tahini Too
- Tea and Sympatico
- Tea for Tilly
- Tessonja's Kitchen
- Tessonja's Raw Food Journey
- The Conscious Kitchen
- The Crafty Kook
- The Discerning Kitchen (GF, SF)
- The Elizavegan Page
- The French Fry Conundrum
- The French Vegan
- The Geeky White Girl Grows Up
- The Girlie Girl Army
- The Gluten Free Hippie
- The Gluttonous Vegan
- The Great Vegan Conspiracy
- The Green Bite
- The Happy Veganarian
- The Hungry Birdie
- The Kitchen Dispensary
- The Pink Apron
- The Raw Chef
- The Raw Dessert
- The Republic of Bunny
- The Sensitive Pantry
- The Sisters Vegan
- The Snowy Vegan
- The Spicy Vegan
- The Sunny Raw Kitchen
- The Urban Housewife
- The Urban Vegan
- The Vegan Chickpea (GF)
- The Vegan Cookbook Aficionado
- The Vegan Mouse
- The Vegan Nurse
- The Vegan Tree House
- This is Vegan
- Thistle and Yellow Rose
- Tres Bien Vegan
- Typical House Cat
- Typing While Eating
- Utopian Kitchen
- V for Vegan
- Veg-Am (GF, SF)
- Veg-F-L
- Vegalicious!
- Vegan Appetite
- Vegan At Large
- Vegan Awakening
- Vegan Chai
- Vegan Cooking and Other Random Musings
- Vegan Cupcakes Take Over The World
- Vegan Dad
- Vegan Dance If You Want To
- Vegan De Novo
- Vegan Dietitian
- Vegan Eats & Treats
- Vegan Eats Blog
- Vegan Explosion
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- Vegan Fashion Blog
- Vegan Feast Kitchen
- Vegan Food & Fitness
- Vegan Foodie Adventures
- Vegan for the Win!
- Vegan Gluten Free Karaoke (GF)
- Vegan Good Things
- Vegan Guineapig
- Vegan Happy Hour
- Vegan Homemade
- Vegan in Brighton
- Vegan in the Sun
- Vegan Kitchen Diaries
- Vegan Kitchen Nuggets (GF)
- Vegan Knitting...and then some
- Vegan Meow Mix
- Vegan Mexican Food
- Vegan Minded
- Vegan Punks in the Kitchen
- Vegan Street
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- Vegan Vanguard
- Vegan Visitor
- vegan Von Vittles and the Tasty Chomp Chomps
- Vegan Wheekers
- Veganalyst
- Veganize It... Don't Criticize it!
- VeganMoFo Headquarters International
- VeganYumYum
- VegChic
- Vegetalion
- Veggie Vixen
- Veggie Wedgie
- Veglicious!
- Vegology
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- Very Vegan Holiday
- Walking the Vegan Line
- Wanna Be A Vegan
- We Like It Raw
- What Kate Ate
- What the hell does a vegan eat anyway?
- Where's The Revolution?
- Will Draw For Cookies
- Wing It Vegan
- Yes, I'm going to marry a carrot
- Yoga Addicted
- Zoey's Kitchen
Other sites I like
- Accidental Greenie
- Cake Wrecks
- Devilish Cupcakes
- Dr John McDougall
- From SAD to RAW
- GLiving - Green Chefs
- Inika Mineral Cosmetics
- My Trainer Bob
- Raw Chef Dan
- Raw Food Talk
- Say No To Animals In Pet Shops
- The Cruelty Free Shop
- The Cupcake Courier
- The PPK
- The Raw Chef
- The Raw Divas
- The Raw Table
- Vegan Forum
- Vegan Latina
- Vegan Tattoos
- Vegaroo!
- VegBlogs
- Waffle Cafe
- Waffle Party
- World Vegan Day Australia
- Worldwide Vegan Bake Sale
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